TASTE: In simple terms, true sweet onions have a higher sugar (brix) level and a lower acid (pyruvic) level which makes the onion taste “sweeter” or milder with none of the mouth-burn that’s associated with yellow onions.
ORIGIN: An onion grown in one region will not necessarily be sweeter than one grown in another region. A sweet onion’s overall taste is the product of farming practices, environment, seed variety and even mother nature. That’s why we put so much care into growing our proprietary Sweetie Sweet.
FRESHNESS: Sweet onions are grown in various regions within the USA and are also imported from abroad. Because of their delicate nature it’s best to buy fresh sweet onions in their prime season. Be aware that onions, shipped over very long distances, will become stressed and deteriorate quickly.
Sweetie Sweets are only grown on our farms in the USA, Sweeties have farm-to-store freshness and shelf life that can’t be matched by imports.
Watch our Sweetie vs. Imports video >>
See What’s in Store for Sweetie Packages >>