making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Cucumber Salad
Ingredients
1 English cucumber, washed and very thinly sliced
1/2 white or sweet onion, very thinly sliced into half moons
2 tablespoons rice or white wine vinegar
1-2 teaspoons sugar (adjust to taste)
Directions
Whisk together sugar and vinegar in a nonreactive bowl until sugar begins to dissolve. Add onions and cucumber and fold gently to combine. Serve right away or let stand for a few minutes to let the flavors marry.
Cucumber Salad
This fresh, crunchy salad is simplicity at its finest. It makes a wonderful accompaniment to a piece of grilled salmon or chicken.
PREP TIME
5 minutes
COOK TIME
0 minutes
Looking for inspiration? Try these recipes:
Cucumber Salad
Cucumber Salad
Mujadara Rice
Mujadara Rice
Spinach Manicotti
Spinach Manicotti
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