making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.


Tomato and Caramelized Onion Galette
Tomato and Caramelized Onion Galette
Watermelon and Feta Salad with Cucumber and Mint
Watermelon and Feta Salad with Cucumber and Mint
Roasted Beetroot, Caramelized Onion and Feta Phyllo Tart
Roasted Beetroot, Caramelized Onion and Feta Phyllo Tart
Avocado, Fennel and Blood Orange Salad
Avocado, Fennel and Blood Orange Salad
Deluxe Teriyaki Burgers
Deluxe Teriyaki Burgers
Grilled Zucchini Rolls
Grilled Zucchini Rolls
Chicken, Mango and Veggie Wraps
Chicken, Mango and Veggie Wraps
Summer Veggie and Avocado Salad
Summer Veggie and Avocado Salad
Onion-Smothered Cheeseburgers
Onion-Smothered Cheeseburgers
Fig, Caramelized Onion and Blue Cheese Flatbreads
Fig, Caramelized Onion and Blue Cheese Flatbreads
Triple-Decker Club Sandwich
Triple-Decker Club Sandwich
Grilled Chicken and Kale Power Bowls with Miso Dressing
Grilled Chicken and Kale Power Bowls with Miso Dressing
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