making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Our Favorite French Onion Soup
Our Favorite French Onion Soup
Creamy Baked Penne with Onions
Creamy Baked Penne with Onions
Balsamic Chicken Salad
Balsamic Chicken Salad
Vegan "Egg" Salad
Vegan "Egg" Salad
Crab Stuffed Portobello Mushrooms
Crab Stuffed Portobello Mushrooms
French Onion Chicken
French Onion Chicken
Glazed Country Ham with Cranberry Chutney
Glazed Country Ham with Cranberry Chutney
Caramelized Onion Brie en Croute
Caramelized Onion Brie en Croute
Cranberry Pecan Salad with Creamy Balsamic Dressing
Cranberry Pecan Salad with Creamy Balsamic Dressing
Panini with Brie, Cranberry Sauce and Caramelized Onions
Panini with Brie, Cranberry Sauce and Caramelized Onions
Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad
Onion Tarte Tatin
Onion Tarte Tatin
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