making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Ingredients
1 frozen pie crust, unthawed
1 large Sweet Sweet® onion, peeled, halved and sliced very thin (use a mandolin if you have one or a very sharp knife)
5 large eggs
1/2 cup whole milk
1/2 cup heavy cream or half-and-half
1 cup Swiss or Gruyere cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1 large Sweet Sweet® onion, peeled, halved and sliced very thin (use a mandolin if you have one or a very sharp knife)
5 large eggs
1/2 cup whole milk
1/2 cup heavy cream or half-and-half
1 cup Swiss or Gruyere cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
Directions
Preheat your oven to 400 F.
Whisk together milk, cream salt, pepper and half of the cheese in a mixing bowl.
Arrange onions into pie crust evenly. Sprinkle half of cheese onto top of onions. Pour milk mixture over the pie. Bake for 1 hour, until the pie rises and becomes golden brown. Remove from oven and let stand for a few minutes before slicing and serving.
Whisk together milk, cream salt, pepper and half of the cheese in a mixing bowl.
Arrange onions into pie crust evenly. Sprinkle half of cheese onto top of onions. Pour milk mixture over the pie. Bake for 1 hour, until the pie rises and becomes golden brown. Remove from oven and let stand for a few minutes before slicing and serving.
Sweetie Sweet® Onion Pie
This easy-to-assemble pie really brings the taste of sweet onions to the forefront. We've simplified the prep work by making use of store-bought pie crust and the results are just as good as if you'd made the crust from scratch. It makes a lovely lunch or dinner served with a simple salad. This recipe makes 8-10 servings.
PREP TIME
15 minutes
COOK TIME
1 hour / 0 mins
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Peri & Sons Farms, 102 McLeod St., Yerington, NV 89447 • T: 775.463.4444 • F: 775.463.4028
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
