making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Ingredients
1 tbsp canola oil
2 large sweet onions, thinly sliced
1-1/2 lbs Yukon gold potatoes quartered
3 cloves garlic chopped
1/3 cup sour cream
3 tbsp milk
2 tbsp melted butter
1/2 cup shredded sharp cheddar cheese
3 strips of cooked bacon chopped
1 tsp dried thyme
2 large sweet onions, thinly sliced
1-1/2 lbs Yukon gold potatoes quartered
3 cloves garlic chopped
1/3 cup sour cream
3 tbsp milk
2 tbsp melted butter
1/2 cup shredded sharp cheddar cheese
3 strips of cooked bacon chopped
1 tsp dried thyme
Directions
Heat oil in a large nonstick skillet over medium heat; add onions and cook, stirring often until caramelized.
Meanwhile, boil potatoes in a large saucepan for 18 to 22 minutes or until tender.
Drain potatoes; place in a large bowl and mash. Add the sour cream, butter, milk, thyme, salt and pepper (to taste) and mash until blended. Stir in caramelized onions.
Transfer to a serving bowl. Sprinkle with cheese and bacon.
Meanwhile, boil potatoes in a large saucepan for 18 to 22 minutes or until tender.
Drain potatoes; place in a large bowl and mash. Add the sour cream, butter, milk, thyme, salt and pepper (to taste) and mash until blended. Stir in caramelized onions.
Transfer to a serving bowl. Sprinkle with cheese and bacon.
Sweet Onion Mashed Potatoes
PREP TIME
5 minutes
COOK TIME
25 minutes
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Peri & Sons Farms, 102 McLeod St., Yerington, NV 89447 • T: 775.463.4444 • F: 775.463.4028
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
