making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Ingredients
2 store-bought flatbreads or naan, lightly grilled or toasted
1 cup white meat from a store-bought rotisserie chicken
6 ounces leafy greens, washed and dried (we used arugula)
10 cherry or grape tomatoes, washed, dried and sliced in half
1 ripe avocado, pitted, peeled and sliced
1/2 red or sweet onion, thinly sliced
Olive oil, for drizzling
Salt and freshly cracked black pepper, to taste
1 cup white meat from a store-bought rotisserie chicken
6 ounces leafy greens, washed and dried (we used arugula)
10 cherry or grape tomatoes, washed, dried and sliced in half
1 ripe avocado, pitted, peeled and sliced
1/2 red or sweet onion, thinly sliced
Olive oil, for drizzling
Salt and freshly cracked black pepper, to taste
Directions
Layer chicken, greens, tomato, avocado and onion on flatbreads, distributing evenly. Drizzle with oil, season with salt and pepper, serve and enjoy!
Flatbreads with Chicken Salad
This easy, fresh recipe requires no cooking and all enjoying! We love these flatbreads for a satisfying lunch that won't weigh you down all afternoon; you can also prepare the salad and dress right before eating for a not-sad desk lunch. This recipe makes two flatbreads.
PREP TIME
10 minutes
COOK TIME
0 minutes
join the club and make life sweeter!
Join the Onion Obsession® club and get great recipes, tips and tricks delivered straight to your inbox.
Peri & Sons Farms, 102 McLeod St., Yerington, NV 89447 • T: 775.463.4444 • F: 775.463.4028
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
