To Our Valued Customers:

The Canadian Government released a Food Recall Warning for Microbiological Salmonella on July 31st that has been traced to onions distributed throughout Canada and the United States. It has been has been determined and stated by the FDA and the Canadian Government that the contamination originated from Thompson International, Inc. in Bakersfield, CA. Peri & Sons does not sell to any of the parties that have been implicated in this recall and we are confirming that the onions named in this incident are not from our company. Onions from Peri & Sons Farms are safe for consumption.

Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA)

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.

If you have any questions please contact either me or Sara Brinkley, Director of Food Safety, via the contact information noted below.

As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.

Sincerely,
Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile
Pamela@PeriandSons.com

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile
Sara@PeriandSons.com



FREQUENTLY ASKED QUESTIONS

What has the FDA and the Canadian Government identified in this salmonella outbreak?
The Government of Canada and the FDA have traced and determined the contamination originated from Thompson International, Inc. in Bakersfield, CA. Please refer to the FDA link and Canadian Government link for more information and details about the actual brands involved.

https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-newport-red-onions-july-2020
https://www.canada.ca/en/public-health/services/public-health-notices/2020/outbreak-salmonella-infections-under-investigation.html

Are onions purchased from Peri & Sons Farms safe for consumption?
Yes. Onions from Peri & Sons Farms are safe for consumption. Peri & Sons Farms does not sell onions to any of the parties that have been implicated in this recall. The onions in this incident are not product from our company.

How do I confirm onions from Peri & Sons Farms are safe for consumption?
Confirmation of our ongoing testing practices and food safety certificates are available for review. The food safety standards and pathological testing consistently prove the purity of our onions. Peri & Sons Farms has the strictest food safety policies, certifications and verified practices in place to ensure the safety of consumers. Please see packing shed food safety certifications.

Our internal food safety certifications practiced standards require that all onions, red, white, sweets and yellows, sold and shipped direct from our farms and packing shed facilities in a sealed truck carry a certificate of analysis with negative results for both Salmonella and E.coli. We have provided documentation of our testing analysis for your reference.

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions.

PSF_Firebaugh Fields - Pathogen Results 2020 2 >
PSF_P35-2 Organic Onions >
PSF_Firebaugh Fields - Pathogen Results 2020 1 >
PSF_P32 COA >


making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
Select at least one category at left
French Onion Chicken
Ingredients
2 large sweet onions, sliced
4 tablespoons butter
1 cup beef broth or stock
4 chicken breasts, pounded to uniform thickness
2 tablespoons olive oil
1 teaspoon dried thyme
1 1/2 tablespoons flour
1/2 cup provolone cheese, shredded or sliced
1/2 cup mozzarella cheese, shredded or sliced
Salt and pepper, to taste
Directions
Preheat your oven to 400 degrees.

Heat a large oven-safe skillet to medium high and add butter. Add sliced onions and stir. Continue to cook, stirring every few minutes, for about 15 minutes or until onions are translucent and softened.

While onions are cooking, drizzle chicken breasts with olive oil and season with salt, pepper, and thyme. Once the onions are done cooking, remove them from the skillet and set aside. Place chicken breasts in pan and cook for 5 minutes per side.

Remove chicken from skillet and set aside. Return onions to the skillet and sprinkle the flour over the onions. Stir and cook for one minute. Pour in the beef broth/stock and whisk the mixture together, making sure to break up and lumps of flour.

Once the sauce is thickened, add the chicken back into skillet and spoon sauce all over the chicken. Top with cheeses. Transfer the skillet to the oven and cook for 8-10 minutes, or until the cheese is melted and chicken is cooked through. Let rest a few minutes before serving.
French Onion Chicken
This quick and easy recipe has all the flavors of French Onion Soup and all the satisfaction of a winner of a chicken dinner! Serve with crusty bread and a green salad for a weeknight meal your family will love. This recipe makes 4 servings.
PREP TIME
10 minutes
COOK TIME
30 minutes
Looking for inspiration? Try these recipes:
Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad
Cheese Burgers with Grilled Onions and Mushrooms
Cheese Burgers with Grilled Onions and Mushrooms
Mediterranean Couscous Salad
Mediterranean Couscous Salad
join the club and make life sweeter!
Join the Onion Obsession club and get great recipes, tips and tricks delivered straight to your inbox.

There was an error processing your request. Please try again.

Thank you. We have recieved your information. We will be in contact soon.