making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Ingredients
2 medium yellow or sweet onions
3 garlic cloves, chopped
3 tablespoons flour
2 quarts beef stock
1 tablespoon olive oil
1 1/2 cups chicken stock
1/2 cup Marsala wine
1/4 cup of apple cider vinegar
2 springs fresh thyme
2 bay leaves
Salt and pepper, to taste
3 garlic cloves, chopped
3 tablespoons flour
2 quarts beef stock
1 tablespoon olive oil
1 1/2 cups chicken stock
1/2 cup Marsala wine
1/4 cup of apple cider vinegar
2 springs fresh thyme
2 bay leaves
Salt and pepper, to taste
Directions
Slice onions into half-moons. Add oil and onions to a large stock pot; stir to combine. Cover and simmer for 15 minutes. Uncover the pot and cook until the onions begin to caramelize, about 15 minutes. Add garlic and flour and stir to combine. Let cook for 2 minutes. Add stock, wine, vinegar, thyme, bay leaves, and salt and pepper to taste. Stir. Simmer for 30 minutes to let flavors incorporate.
Slice and toast baguette slices.
Ladle soup into oven-safe bowls, place toast on top of soup, cover with Gruyere cheese slices, and place bowls onto a cookie sheet and under broiler to melt cheese.
Slice and toast baguette slices.
Ladle soup into oven-safe bowls, place toast on top of soup, cover with Gruyere cheese slices, and place bowls onto a cookie sheet and under broiler to melt cheese.
Our Favorite French Onion Soup
There's more than one way to make a good French Onion Soup, but this version happens to be one of our favorites! Sweet, savory and slightly boozy, it's like a hug in a bowl. This recipe makes 6 servings. Recipe courtesy of Jaci Goodman.
PREP TIME
15 minutes
COOK TIME
1 hour / 0 mins
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Peri & Sons Farms, 102 McLeod St., Yerington, NV 89447 • T: 775.463.4444 • F: 775.463.4028
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
