making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature
Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.
Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Ingredients
6 ounces uncooked spaghetti
10-12 large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1 small yellow or sweet onion, finely chopped
5-6 dried chilis
1/2 dry white wine or vegetable stock
Salt and pepper, to taste
Grated parmesan and fresh chopped Italian parsley, for garnish
10-12 large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1 small yellow or sweet onion, finely chopped
5-6 dried chilis
1/2 dry white wine or vegetable stock
Salt and pepper, to taste
Grated parmesan and fresh chopped Italian parsley, for garnish
Directions
Cook pasta until al dente according to package directions.
Meanwhile, in a large skillet, sauté shrimp, onion and dried chilis in oil for 3-4 minutes or until shrimp turn pink. Add garlic and cook 1 minute longer. Add the wine/stock and simmer uncovered for two minutes.
Drain pasta. Add the pasta and seasoning to skillet; toss to coat. Season with salt and pepper to taste. Garnish with cheese and parsley. Serve immediately.
Meanwhile, in a large skillet, sauté shrimp, onion and dried chilis in oil for 3-4 minutes or until shrimp turn pink. Add garlic and cook 1 minute longer. Add the wine/stock and simmer uncovered for two minutes.
Drain pasta. Add the pasta and seasoning to skillet; toss to coat. Season with salt and pepper to taste. Garnish with cheese and parsley. Serve immediately.
Spicy Shrimp with Spaghetti
This flavorful and filling pasta is quick to put together, making it an excellent weeknight meal option. This recipe make two, but can easily be doubled.
PREP TIME
5 minutes
COOK TIME
15 minutes
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Peri & Sons Farms, 102 McLeod St., Yerington, NV 89447 • T: 775.463.4444 • F: 775.463.4028
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
©2024 Peri & Sons Farms. All Rights Reserved. | Site: OddOnes Interactive
