making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Shaved Brussels Sprouts Salad
Ingredients
3/4 cup walnut halves
1 pound Brussels sprouts
1 small sweet onion, very thinly sliced
2 ounces finely grated Pecorino Romano
1/4 cup lemon juice
2 1/2 tablespoons extra-virgin olive oil
Salt and pepper, to taste
Directions
Preheat your oven to 350 F. Arrange walnuts in a single layer on a small baking sheet and bake until lightly toasted, about 6-8 minutes. Make sure to keep your eyes on the walnuts as they cook as they will go from nicely toasted to burnt quickly.

Trim the tough ends off the Brussels sprouts. Use the blade attachment of your food processor to shave the a thin as you can.

Toss all salad ingredients in a large serving bowl. Serve chilled or at room temperature.
Shaved Brussels Sprouts Salad
This fresh, crunchy, healthy salad is fast to put together and makes a welcome addition on the holiday table. We've kept the ingredients simple in our version, but feel free to add some dried cranberries or apple slices, if you like. This recipe makes 6 servings.
PREP TIME
10 minutes
COOK TIME
0 minutes
Looking for inspiration? Try these recipes:
Mujadara Rice
Mujadara Rice
Caramelized Onion Breakfast Bake
Caramelized Onion Breakfast Bake
Loaded Quinoa Veggie Burgers with Herby Yogurt Sauce
Loaded Quinoa Veggie Burgers with Herby Yogurt Sauce
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