making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Sweetie’s Onion Casserole
2 large Sweetie Sweet® onions, sliced into rings and separated
1 egg, beaten
1 cup heavy cream
3/4 tsp salt
1/2 tsp ground black pepper
1/2 cup shredded sharp Cheddar cheese
1/2 tsp paprika
Preheat oven to 350˚. Place onion slices in a medium saucepan; cover with water. Bring to a boil; boil for 1 minute. Do not over-cook. Drain onions and transfer to an 8-inch square baking dish. In a small bowl combine egg, cream, salt and pepper. Pour mixture evenly over onions. Sprinkle with cheese and paprika. Bake for 25 minutes at 350°.
Sweetie’s Onion Casserole
5 minutes
25 minutes
Looking for inspiration? Try these recipes:
Steak Sandwiches with Peppers and Onions
Steak Sandwiches with Peppers and Onions
Balsamic Chicken Salad
Balsamic Chicken Salad
Penne with Meat Sauce
Penne with Meat Sauce
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