making life sweeter
There’s nothing quite like the flavor of a fresh, true sweet onion, but cooking with these little gems can be a bit tricky. The unique composition of a sweet onion makes them a wonderful ingredient in some dishes and a terrible choice for others. For the best results when cooking sweet onions consider these helpful tips:

Use sweets: Raw in sandwiches and salads; lightly grilled-whole or sliced, gently roasted or quickly baked; in stir-frys; power bowls, street tacos and other fresh fare. They are delicious caramelized but take care not to stir them too rigorously or cook them at too high a temperature

Avoid using in: Slow-cooker or long-simmering recipes like chili, stews, soup or in baked casserole dishes. Prolonged cooking breaks down the delicate texture and flavor of sweet onions.

Please browse through our wonderful selection of Sweetie Sweet Onion Recipes below. You’re sure to find some that will become family favorites. We invite you to join our Onion ObsessionSM Club to periodically receive information and recipes featuring onions.
Watermelon and Feta Salad with Cucumber and Mint
Ingredients
1 small watermelon, flesh removed and cut into bite-sized pieces
8 ounces Feta cheese, cubed
1 English cucumber, sliced
1 medium red or sweet onion, thinly sliced
Handful of fresh mint leaves
Salt, to taste
Directions
In a large serving bowl, fold together first 5 ingredients. Season lightly with salt. Chill for at least an hour before serving.
Watermelon and Feta Salad with Cucumber and Mint
This sweet, salty, hydrating salad is about as refreshing as it gets on a hot Summer day. It makes excellent picnic or pot-luck fare and kids love it. Do make sure to keep the salad chilled until just before serving. This recipe makes 8-10 servings.
PREP TIME
15 minutes
COOK TIME
0 minutes
Looking for inspiration? Try these recipes:
Tomato and Caramelized Onion Galette
Tomato and Caramelized Onion Galette
Spinach Manicotti
Spinach Manicotti
California Chicken Burgers
California Chicken Burgers
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